My recipe is very simple. Really I just mix the two together.
- Coconut oil
- Coconut milk (make sure you get unsweetened!!)
You can make your own coconut milk if you'd like but I have not attempted that yet. As soon as I do though I will share my experience and give a step-by-step guide of what to do (and not to do.)
STEP 1 - Coconut oil!
I always put in my oil first because then I can slowly add the milk and blend it as I go. This gets you a much smoother blend. I really recommend that you leave the coconut oil room temperature. Don't melt it down because when you blend the milk it will thin the mix. Having everything already at room temperature will let you know how firm or fluid your mix will be at room temperature. If you melt the oil then it will be harder to gauge how thick the end result will be.
STEP 2 - Milk!
Slowly add the coconut milk and blend as you add. If your coconut milk is chilled then make sure you let it reach room temperature (or put it in the microwave for a few seconds) so that it doesn't harden the oil.
Step 3 - Blend together
I use a whisk because I feel that it blends everything together better. Remember that coconut milk has water in it (if you look at the ingredients it should have water, coconut, and guar gum*) so you have to battle the oil/water separation.
*Speaking of guar gum... that is one reason why making it homemade is better. Cuts out unnecessary things.
Step 4 - Bottle and keep in the fridge
Your mix should last you a few weeks if kept in the fridge. Since its so easy to make, I tend to do this in small bi-weekly batches. I keep my extra coconut milk in the freezer so it lasts longer. Make sure you shake well before you use this on your hair. It WILL separate unless you can find an emulsifier to use in it.
This can be applied to wet or dry hair. If you add honey or vegetable glycerin then be sure to only apply it to wet hair. Otherwise though I recommend you apply it to dry hair and let it sit for a while. I tried putting it on wet hair and it got very runny.