Rosemary infused olive oil is actually very easy to make. All you need is:
- Olive oil
- Glass bottle/jar for storage
- (You may also want a funnel if you're using a bottle for storage)
Step 1 -- heat your oil. Do NOT make it very hot. You aren't trying to make deep fat fried rosemary here! Just warm enough so that you can touch it but if you left your finger in too long then it would start to burn. Probably about 105 - 110 F is good.
Step 2 -- chop your rosemary. Don't chop it TOO fine because then you'll get little rosemary chunks in your oil that are hard to remove.
Step 3 - add your rosemary to the oil and stir it well. Let it sit on the heat for a minute or two and then move it from the heat.
Step 4 - after about 5 minutes of steeping, add the oil AND the rosemary to your container. You could use it right away but it's better if you let it infuse for a day or two.
Use it in your soaps, on your hair, and on your skin!